31 Year Multi Award Winning Restaurant & Function Centre

Welcome To Michael’s Oriental & Enjoy The Ultimate Dining Experience Like No Other

If you have travelled to Asia, you would agree that countries like Malaysia, Thailand, Indonesia or even China is a country with an impressive variety of authentic food. Each of these cultures have their own distinctive flavours and ingredients used in their unique cooking styles. Our exquisite dishes are created with the finest blend of these “full bodied flavours” derived from the different origins throughout Southeast Asia.

Michael’s Oriental Restaurant and Function Centre is a multi-award winning venue for weddings, conferences, seminars, meetings, corporate functions, official events and many other personalised occassions. Our optional sized private rooms can seat 40 to 400 people banquet style and 400 people theatre style, fully equiped with state-of-the art audio and visual facilities, plus on-site accommodation. We also cater for Australian hot breakfast for seminars and conferences. Food and beverages packages are available to suit your requirements.

To savour the full delights of an oriental meal, we recommend that you share dishes rather than order individual meals. A typical meal usually consists of one of our rice dishes with a few main courses of different flavours depending on the number of people. Alternatively if there are four people or more, why not experience one of our irresistible banquets ? We would be pleased to assist you with your meal selection. We thank you for your patronage and support for the past 29 years and trust you will enjoy your meal.

At your service,
Michael’s Oriental Team

SIGNATURE DISHES

Morton Bay Bugs

Fresh Morton Bay Bugs in delicious mild curry broth, garnished with fresh herbs.

ROYAL LAMB CURRY

Delicious tender lamb pieces in special home-made curry sauce.
This is a must try for all curry lovers!

PUMPKIN CURRY CHICKEN OR BEEF

Tender chicken or beef fillets with pumpkin, lemongrass, curry leaves, chilies & chef’s secret curry sauce.

TARO CROWN VEGETABLES

Mixed vegetables (including mushrooms, and water chestnuts) inside a crispy taro crown – a masterpiece handcrafted by our chefs for your enjoyment. *Seafood option available.

SEAFOOD

SIZZLING HOI SIN DUCK

Succulent Peking Duck with Hoi Sin sauce served on a sizzling hot plate.

SUNFLOWER CHICKEN OR BEEF

Tasty chicken or beef fried with garlic, pepper and chilies, served in a crispy sunflower shaped pastry basket.

IKAN LEMAK

Boneless fish fillets in spicy aromatic creamy coconut sauce and spicy paste – expertly prepared with no fishy after taste.

BORNEO TIGER PRAWNS

Shelled Tiger Prawns, grilled to perfection with home-made Borneo paste cooked with extra virgin oil and fresh herbs.