Reservation

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223 Padstow Road, Eight Mile Plains QLD 4113 Lunch Daily 11am - 2:30pm | Dinner Mon to Sat 5pm - 10pm | Sun 5pm - 9pm +61(0)7 3841 1688

TableBooking








    MainMenu


    Signature Dishes



    Morton Bay Bugs $43
    Fresh Morton Bay Bugs in delicious mild curry broth, garnished with fresh herbs.
    Sizzling Hoi Sin Duck $32
    Succulent Peking Duck with Hoi Sin sauce served on a sizzling hot plate.
    Royal Lamb Curry $25
    Delicious tender lamb pieces in special home-made curry sauce. This is a must try for all curry lovers!
    Sunflower Chicken or Beef $24
    Tasty chicken or beef fried with garlic, pepper and chilies, served in a crispy sunflower shaped pastry basket.
    Pumpkin Curry Chicken or Beef $25
    Tender chicken or beef fillets with pumpkin, lemongrass, curry leaves, chilies & chef's secret curry sauce.
    Ikan Lemak $33
    Boneless fish fillets in spicy aromatic creamy coconut sauce and spicy paste - expertly prepared with no fishy after taste.
    Taro Crown Vegetables $28
    Mixed vegetables (including mushrooms, and water chestnuts) inside a crispy taro crown - a masterpiece handcrafted by our chefs for your enjoyment. *Seafood option available.

    Seafood$32
    Borneo Tiger Prawns $29
    Shelled Tiger Prawns, grilled to perfection with home-made Borneo paste cooked with extra virgin oil and fresh herbs.

    Entree Dishes



    Scallops on Shell (3 pieces) $16.00
    Scallops on Shell (3Pieces) Grilled scallop served on its shell with garlic and coriander sauce.
    Malaysian Fruits Rojak (Small) $8.00
    Crunchy Malaysian fruit and vegetables salad with fried bean curd in a sweet sticky dressing (contains mixed prawn paste).
    Crispy Oyster $18.00
    Fried jumbo size oysters with shredded potato, served with sweet chilli dipping sauce.
    Spring Rolls $9.00
    Vegetables rolled in pastry and deep fried until it is crunchy, served with sweet and sour sauce.
    Malaysian Satay Skewers $12.00
    Chicken skewered on bamboo sticks served with our aromatic peanut sauce.
    Dim Sum Steamed or Fried $12.00
    “Opened face” minced chicken dumplings served with soy sauce.
    Curry Puff $12.00
    Traditional Malaysian curry puffs with vegetables, curry spices and potato wrapped in puff pastry and deep fried until golden brown.
    Lettuce Wrap
    Sautéed minced chicken OR seafood, topped with sesame seeds.

    Chicken$16.00
    Seafood$20.00
    Crispy Quails (2 birds) $20.00
    Succulent quails marinated at least 24 hours in herbs, spices, chillies, ginger and wok-fried to perfection.
    Peking Duck Platter $20.00
    Sliced roast duck together with cucumber, shallots and hoisin sauce rolled in a pancake.
    Crispy Coconut Prawns (3 pieces) $18.00
    Fried tiger prawns coated with shaved coconut.

    Main Courses



    $9.80
    Golden and crispy on the outside with a delicious rich Mars Bar centre, perfect for any sweet tooth.
    Sizzling Hoi Sin Duck $32
    Succulent Peking Duck with Hoi Sin sauce served on a sizzling hot plate.
    Royal Lamb Curry $25
    Delicious tender lamb pieces in special home-made curry sauce. This is a must try for all curry lovers!
    Sunflower Chicken or Beef $24
    Tasty chicken or beef fried with garlic, pepper and chilies, served in a crispy sunflower shaped pastry basket.
    Pumpkin Curry Chicken or Beef $25
    Tender chicken or beef fillets with pumpkin, lemongrass, curry leaves, chilies & chef's secret curry sauce.
    Ikan Lemak $33
    Boneless fish fillets in spicy aromatic creamy coconut sauce and spicy paste - expertly prepared with no fishy after taste.
    Taro Crown Vegetables $28
    Mixed vegetables (including mushrooms, and water chestnuts) inside a crispy taro crown - a masterpiece handcrafted by our chefs for your enjoyment. *Seafood option available.

    Seafood$32
    Borneo Tiger Prawns $29
    Shelled Tiger Prawns, grilled to perfection with home-made Borneo paste cooked with extra virgin oil and fresh herbs.

    Lunch Time



    $9.80
    Golden and crispy on the outside with a delicious rich Mars Bar centre, perfect for any sweet tooth.
    Nasi Lemak (椰浆饭) $15
    Hainan Chicken Rice (海南鸡饭) $15
    Butter Herb Chicken Rice (马来奶油鸡饭) $15
    Crispy chicken topped with creamy butter herb sauce, served with rice
    Assam Fish (阿参鱼饭) $15
    Crispy fish tossed in sour and spicy sauce, served with rice
    Dry Noodles with Roasted Chicken (干捞鸡面) $15
    Egg noodles in soy sauce served with juicy roast chicken
    Char Kiew Tiew (炒粿條) $12
    Scallops on Shell (3 pieces) $16.00
    Scallops on Shell (3Pieces) Grilled scallop served on its shell with garlic and coriander sauce.
    Borneo Tiger Prawns $29
    Shelled Tiger Prawns, grilled to perfection with home-made Borneo paste cooked with extra virgin oil and fresh herbs.
    Taro Crown Vegetables $28
    Mixed vegetables (including mushrooms, and water chestnuts) inside a crispy taro crown - a masterpiece handcrafted by our chefs for your enjoyment. *Seafood option available.

    Seafood$32
    Ikan Lemak $33
    Boneless fish fillets in spicy aromatic creamy coconut sauce and spicy paste - expertly prepared with no fishy after taste.
    Pumpkin Curry Chicken or Beef $25
    Tender chicken or beef fillets with pumpkin, lemongrass, curry leaves, chilies & chef's secret curry sauce.
    Sunflower Chicken or Beef $24
    Tasty chicken or beef fried with garlic, pepper and chilies, served in a crispy sunflower shaped pastry basket.
    Royal Lamb Curry $25
    Delicious tender lamb pieces in special home-made curry sauce. This is a must try for all curry lovers!
    Sizzling Hoi Sin Duck $32
    Succulent Peking Duck with Hoi Sin sauce served on a sizzling hot plate.

    A Sweet Treat



    Michael's Comet $9.80
    Coconut covered Ice Cream Ball deep-fried and served with caramel and strawberry coulis.
    STICKY DATE PUDDING $9.80
    Home-baked sticky date pudding with vanilla ice cream and caramel sauce.
    THREE DELIGHTS $9.80
    Combination of tiramisu, white chocolate mousse with raspberry topping, and lemon lime dessert, served with vanilla ice cream.
    PAVLOVA PASSION $9.80
    Pavlova dome for one, served with fruit salad, passion fruit coulis and custard sauce.
    OREO CHEESECAKE $9.80
    Creamy Oreo cheesecake for one served with vanilla ice cream.
    $9.80
    Golden and crispy on the outside with a delicious rich Mars Bar centre, perfect for any sweet tooth.